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Review
"Flapper Pie and a Blue Prairie Sky is beautiful in a completely organic way, a tribute to the years [Johnston] spent honing the craft of baking and photography, and to her quirky eye for gleaming kitsch. It’s a collection as honest and sincere as the author."--The National Post“Recipes are creative and playful, but also very approachable, leaving it a great choice for the beginner and expert alike. I really enjoyed the advice shared about hot to stock the pantry and set up your kitchen, things that chefs often assume the home reader just know how to do.”--Chef Paul Shufelt, The Toronto Sun“This Edmonton food blogger, baker and recipe maker has created another must-have for your cookbook collection. It’s full of all the wonderful dessert recipes revamped for today that our mothers, grandmothers and great-grandmothers made. It brings back those beautiful memories of sweet-smelling kitchens and family celebrations around the table.” --Edmonton Journal
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About the Author
Full-time professional blogger, baker, and recipe maker KARLYNN JOHNSTON can usually be found fluffing her culinary feathers on her award-winning website, The Kitchen Magpie. When she’s not there, she’s busy avoiding her deadlines by sneaking away to eat at her favorite Edmonton restaurants, finding a new bourbon cocktail to drink, or playing on social media. Flapper Pie and a Blue Prairie Sky is her first cookbook.
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Product details
Hardcover: 320 pages
Publisher: Appetite by Random House (October 25, 2016)
Language: English
ISBN-10: 0449016951
ISBN-13: 978-0449016954
Product Dimensions:
8.2 x 1 x 10.2 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
19 customer reviews
Amazon Best Sellers Rank:
#270,556 in Books (See Top 100 in Books)
If I could contact the author, I would say that upon first looking through this book, my first impression was: Yes, I am going to love this cookbook! I have a lot of cookbooks and certainly did not NEED another one, but this one grabbed my interest. It very recently arrived and we/family decided to make something we all remember fondly and never see anymore: Spudnuts (potato doughnuts). We were very eager to see if they would be like beloved spudnuts of memory. Here is what I would tell the author if I could contact her: the Potato Doughnuts recipe has an error of omission in it. I don't have the recipe in front of me right now, but the directions are for combining the scalded and properly temperature cooled milk with the sugar and yeast and proceed with the rest of the recipe, the previously mashed/cooled potatoes, etc. Nowhere does it say when to combine the yeast, sugar, milk mixture with the dry ingredients. It just isn't mentioned at all. As an experienced baker, I can figure this out but a cookbook shouldn't leave out instructions like that because not all bakers will know what to do about that. And for any cookbook reader, when there is one error, then they feel less confident and trustful of the rest of the recipes. What else has been left out? What other errors might there be? I would have given this book 5 stars otherwise and considered giving it 3 stars but decided on 4 stars. I like it but am a little more wary now than I would like to be. By the way, the doughnuts turned out great. I don't think the recipe specified what size doughnut cutter to use. Ours is a pretty standard size but the doughnuts turned out much too large. We just split them and otherwise praise their deliciousness. If the author happens to read her readers' reviews here, or if the publisher does, could they please let us know if there is or will be an errata for this book - in case there are other errors to be aware of?? I am sounding more negative than I feel about this book: I think it's going to be a terrific one, but maybe just one more proofreading would have caught that omission and then I wouldn't have any wariness at all!
I've made several recipes from this and they've all been great. It's fun to read and I'm very pleased with it.
My wife loves this book. I highly recommend it. The recipes are very easy to follow. ONE WARNING: Be prepared to eat a lot of sweets!!! 😀😀
Love this!
love the interesting and yummy sounding recipes and can't wait to make some of them!!
I love all cook books Very nice
I bought THREE books for Christmas presents. So beautiful. I still need to get one for myself.
it was a requested gift for my Daughter
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